In my opinion lamb ribs are not used enough but are absolutely delicious, the juicy sweet meat matches perfectly with asian flavours and don’t get me started on the crispy lamb fat you get from this cut of meat, nope its not one for you if your on a diet but this quick and easy marinade will be sure to impress your dinner party guests.
Prep time 10 mins plus marinating time.
750g of single lamb ribs
2 cloves of garlic grated
1 inch of fresh ginger grated
2 tbsp runny honey
3.5 tbsp soy sauce
2 tbsp rice wine vinegar
1.5 tbsp brown sugar
1 tbsp lazy chilli
Sesame seeds
Sliced spring onion
Sliced red chilli
Mix all of the ingredients together (excluding the garnishes) in a large bowl and marinade the ribs, the longer the better but I have made these in a rush before and 30 mins was fine, if you have the time though a few hours is great and gives all the ingredients lots of time to gel together.
Preheat oven to 170c fan and place the ribs on a raised baking tray so they’re not sitting in their own fat if you want the dish to be slightly healthier, don’t worry if you don’t have one of these trays, neither do I so I just use a normal baking tray.
Place in the oven for around 45 mind basting regularly with spare sauce, turn oven up high for 10 mins at the end to get some lovely caramelisation.
Take out of the oven carefully, once cooled slightly use tong to place onto a serving plate, sprinkle with all the garnishes and dig in!
