This is a perfect accompaniment to sweet lamb or a juicy steak, if you fancy a lighter roast dinner in the hotter months then this is the sauce for you!! Packed with punch and ready in 10mins what's not to love.
Prep time 5mins
Resting time 5 mins
Handful of fresh mint, roughly 30g
Handful of fresh parsley, roughly 20g
1 garlic clove, grated
4tbsp extra virgin olive oil
2tbsp red wine vinegar
Juice of 1/4 of a lemon
Course Salt and Pepper to taste, I use about 1tsp of each.
Chop the parsley and mint as finely as you can, and then pop in a bowl.
Add all of the other ingredients and mix well.
Leave for 10 mins so the flavours can get to know each other, then have a little taste and tweak any seasoning.
You're looking for a glossy and zingy dressing, when your happy with the seasoning enjoy it over some lovely blushing lamb!!
